Holiday Feasts and What to Eat

Ah the holiday time is quickly approaching!  I love getting together with family and friends to enjoy a wonderful meal and be thankful for all we have.  The past few years I have been making some side dishes to bring along.  I like to take a twist on fresh cranberry sauce adding in another fruit to lighten up the sugar needed.  Last year I decided we need a sweet potato dish, so I added caramelized sweet potatoes alongside our standard mashed squash.  I also put my adorable corn cob cast iron molds to good use making little corn bread sticks.  This year I am planning on adding some delicious vegetarian main dishes to the table.  I have been looking at stuffed squash recipes.  Leaning towards making a squash stuffed with wild rice and cranberries & pecans!  Martha Stewart.com has some good looking recipes on her Everything Thanksgiving: Meatless Thanksgiving Recipes.  People ask me all the time how can I be a vegetarian and what do I eat....well there's so much to eat!  I love fruits, veggies, nuts, seeds, grains!  After being vegetarian during high school and even dabbling in being vegan when I lived in NYC, I then fell of the wagon in my mid twenties.  I battled with my need to control my weight from my high school days of dancing into my early twenties when I always felt the pressure to look a certain way.  NYC amplified that for me and it became a bit of a problem, but that could be a whole other blog...so anyway, after I moved away from the city I sort of gave all that up and it became a free for all!  Of course I gained weight and felt more sluggish.  Then came the time to realize things and come back to the person I wanted to be.  One filled with compassion for animals and focused on healthy living.  Personally I can no longer enjoy eating meat and feel better living my life as a vegetarian.  My journey deeper into yoga and deciding to train to be a yoga teacher guided me back to my veggie self.  Something just clicked, and while it is not easy to say no to some of the things I used to enjoy, it is harder to get over the thought of eating an animal.  This blog is by no means to be taken the wrong way, it is everyone's personal choice whether or not to eat meat.  I'm just sharing with you my choice of not eating animals and some insight of why I chose not to and what I enjoy eating instead.  Thanksgiving for me will be filled with stuffed squash, green beans, corn bread, potatoes & vegetarian mushroom gravy, cranberry sauce, and maybe a piping hot serving of leek bread pudding thanks to Martha Stewart!  And don't forget apple & pumpkin pie are vegetarian too!!!  With much love and gratitude to all beings, wishing everyone a joyful holiday season!!!